These merry and bright cranberry crumb bars feature a low-carb almond flour shortbread crust, a tart cranberry filling, and a crumbly walnut topping with sugar-free dark chocolate chips.
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Eye of round, which looks like a tenderloin, is a less expensive but still flavorful cut that’s perfect for roasting. An herb crust made with pork rinds and parmesan cheese turns this dish into a nice holiday meal fit for a crowd.
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Elevate your holiday apps with these low-carb crab and cream cheese-stuffed mushrooms. You can also serve ’em up as a savory side dish for pint-sized but flavorful bites.
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Crème brûlée is a classic dessert that typically consists of vanilla baked custard with a caramelized sugar crust. This recipe uses real pumpkin for a fall twist, and the only thing better than getting to torch it is cracking open that first bite.
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Turn leftover turkey into a delicious encore meal with this low-carb turkey pot pie. The fathead dough crust uses two types of cheese to elevate the comfort food factor without adding extra carbs.
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