Recipe of the Month:Shrimp Scampi and Tomatoes

From the Kitchen of Chef Robert Lewis A light and refreshing meal any time of the year!   What You'll Need:  1 large tomato 2 ounces feta cheese 4-5 sprigs fresh basil 4 tablespoon virgin olive oil 1 pound fresh or cooked shrimp 1 teaspoon olive oil 1 clove of garlic, minced 1/4 teasp