Chef Robert Lewis puts a creative spin on the traditional buffalo wing with these mouthwatering sweet, savory and spicy chicken bites.
It’s a decadent treat with WAY less guilt. Your new three favorite words will be pumpkin, crumble, and cheesecake! All we can say is YUM!
Simple, healthy and delicious…this soul satisfying soup packs a wallop of fall vegetables and flavor!
From the Kitchen of Chef Robert Lewis A light and refreshing meal any time of the year! What You'll Need: 1 large tomato 2 ounces feta cheese 4-5 sprigs fresh basil 4 tablespoon virgin olive oil 1 pound fresh or cooked shrimp 1 teaspoon olive oil 1 clove of garlic, minced 1/4 teasp